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Title: Prep Cook/Dishwasher
Reports to: Café Manager, Café Supervisor, Shift Lead
Department: Café

Classification: Non-Exempt (Temporary Hire)
Expected Hours: 20 – 30 hrs weekly (part time) 
Pay: $15.00 – $16.00/hr.   

Job Summary:

Assists in the preparation of delicious dishes in the kitchen. Prep Cook/Dishwasher performs routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Must be willing and able to follow instructions as well as all health and safety rules/requirements in the kitchen. Individual should be able to function in a fast-paced, busy environment as a part of a team.


  • Follows the prep list created by manager to plan duties
  • Labels and stocks all ingredients on shelves so they can be organized and easily accessible
  • Measures ingredients and seasonings to be used in cooking
  • Prepares cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertakes basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepares simple dishes such as salads, entrees etc.
  • Maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Washes dishes/dishware, clean, maintain back of house prep area
  • Ensures all food and other items are stored properly
  • Complies with nutrition and sanitation guidelines
  • Performs other kitchen duties as assigned and other duties as assigned


  • High School Diploma or Equivalent

Physical demands:

  • Routinelyrequiresstanding,walking,holding/carrying,reaching,twisting,bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders.
  • Ability to lift 25 lbs. on a regular basis


Range $15.00 – $16.00 hourly, commensurate with job-related experience, skills and competencies.


Eligibility base on position.

To apply

Send letter of interest and resume to [email protected].

  • Free Parking
  • 401k Safe Harbor Plan with Match
  • Medical/Dental Benefits w/low cost employee contribution
  • Employee Assistance Program
  • Vacation and Sick Leave
  • Paid Holidays based on position

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